WASHINGTON (AFP) - - People who eat more red or processed meat have a higher risk of death from all causes including cancer, while a higher consumption of white meat reduces such risks, a decade-long US study released Monday found.

The joint study begun in 1995 by the National Institutes of Health (NIH) and seniors group AARP followed more than half a million men and women between age 50 and 71, who filled out a food frequency questionnaire estimating their intake of red and processed meats as well as white meats such as pork, chicken and turkey.

Over the study period, 47,976 men and 23,276 women died. The one fifth of men and women who ate the most red meat -- a median of 62.5 grams per 1,000 calories per day -- had a higher mortality rate than the one fifth who consumed the least -- 9.8 grams per thousand calories, according to the report.

A similar rate held true for consumers of processed meat.

Comparatively, the top fifth of white meat consumers had a slightly lower risk for death than those who ate the least white meat.

"For overall mortality, 11 percent of deaths in men and 16 percent of deaths in women could be prevented if people decreased their red meat consumption to the level of intake in the first quintile," wrote the authors led by Rashmi Sinha of NIH's National Cancer Institute.

"The impact on cardiovascular disease mortality was an 11 percent decrease in men and a 21 percent decrease in women if the red meat consumption was decreased to the amount consumed by individuals in the first quintile."

Cancer-causing compounds are know to form during high-temperature cooking of meat, the report stated, and meat is a major source of saturated fat, which has been linked to certain cancers.

Lower meat consumption has been linked to reductions in risk factors for heart disease, including lower cholesterol levels and blood pressure.

"These results complement the recommendations by the American Institute for Cancer Research and the World Cancer Research Fund to reduce red and processed meat intake to decrease cancer incidence," the authors wrote.

Source: malaysia.news.yahoo.com



petikan dari Sisipan Kesihatan, Utusan Malaysia 15 Mac 2009

SAYA mengalami masalah berat badan berlebihan dan perut buncit. Doktor turut menasihatkan saya supaya lebih waspada dengan kolesterol dan diabetes serta mencadangkan saya menjalani program detoksifikasi dan mengurangkan berat badan. Apakah suplemen yang boleh diambil untuk masalah ini?

JAWAPAN,

Mereka yang mengalami kegemukan di bahagian perut lebih cenderung untuk mendapat penyakit jantung, hipertensi dan juga kerintangan insulin.

Dari segi pemakanan, elakkan daripada mengambil makanan yang tinggi dengan lemak dan karbohidrat. Sebaliknya tingkatkan pengambilan sayur-sayuran.

Pengambilan karbohidrat seperti nasi yang berlebihan akan menjejaskan paras insulin yang akan memperlahankan metabolisme.

Akibatnya, ia akan disimpan dalam bentuk gula dan juga lemak yang akan terkumpul dalam badan.

Hati merupakan kelenjar terbesar dalam tubuh dan merupakan organ detoksifikasi utama yang melindungi tubuh daripada toksin berbahaya dengan menyingkirkannya secara berterusan.

Makan berlebihan, terutamanya makanan berlemak akan membebankan hati dan menjejaskan fungsinya untuk pemecahan lemak dan penyingkiran bahan kumuh daripada tubuh.

Apabila pemecahan lemak tidak sempurna, ia menyukarkan usaha mengurangkan berat badan dan tanda biasa masalah ini adalah perut buncit.

Herba milk thistle digunakan sejak tradisi sebagai tonik hati. Juga dikenali sebagai silymarin, bahan aktifnya silybin bertindak sebagai antioksida untuk mencegah kerosakan sel hati akibat radikal bebas.

Gabungan bersama Dandelion membantu aliran hempedu, memperbaiki pencernaan lemak dan memberi kesan pengekalan kesihatan hati.

Pengambilannya juga disarankan untuk mengatasi masalah purut buncit. Senaman dan aktiviti fizikal juga adalah amat penting untuk membakar lebih banyak lemak.

Pengurangan antara 500 hingga 1,000 kalori sehari seharusnya datang dari gabungan pengurangan pengambilan kalori dan aktiviti fizikal.

Senaman seharusnya dijadikan amalan rutin bagi pengawalan berat badan yang sihat.

Jika semangat ingin bersenam anda selalu dilunturkan oleh kepenatan dan kekurangan daya ketahanan, pengambilan Astaxantin mungkin boleh membantu.

Astaxantin berfungsi dengan membenarkan penghantaran lemak ke mitokondria secara berterusan untuk penghasilan tenaga.

Tenaga yang dihasilkan menambah daya ketahanan, meningkatkan stamina serta mengurangkan kepenatan.

Kelebihan ini membolehkan aktiviti fizikal diteruskan, lalu pengurangan berat badan serta ketegangan otot dapat dicapai.

Pengambilan Astaxantin bagaimanapun haruslah disertai dengan pemakanan sihat dan juga senaman.

Sumber : Utusan Malaysia Online




Tell Me About
By DR Y.L.M


Salts in the body play an important role and here’s a look at what can go wrong when there’s an imbalance.

MY husband has high blood pressure. He is on an antihypertensive drug. For the past six months he has been feeling fatigued and he has had headaches. When the doctor did a blood test, it was found that some of his electrolytes were low. What are electrolytes and what do they do?

Electrolytes are salts like sodium, potassium, calcium, magnesium, bicarbonate and chloride that conduct electricity. They are present in our bodies and are found in our blood, tissues and other fluids.

Sodium (Na+) is the major positive ion in fluid outside our cells (called extracellular fluid). You get sodium from the foods that you eat, especially salty foods like French fries. Sodium is very important for determining the amount of water in your body as it regulates the movement of water in and out of your cells. Many body functions, especially in your brain, nerves and muscles, require electrical signals transmitted by sodium for communication.

Potassium (K+) is the main positive ion in the fluid inside our cells (called intracellular fluid). Potassium is essential for normal cell function, such as your muscle movement and tone as well as the regulation of your heartbeat.

Chloride (Cl-) is the main negative ion in extracellular fluid. The concentration of chloride in your body is almost the same as seawater. Chloride, together with sodium, maintains the normal fluid balance in your body.

Bicarbonate (HCO3-) is necessary to maintain the normal pH level (or acidity) of your body fluids. Carbon dioxide dissolves into the blood stream to be carried as bicarbonate.

Your kidneys regulate fluid and electrolyte absorption and excretion. Excess electrolytes are excreted through your urine or faeces.

Then what causes there to be more or less electrolytes in our body? Will eating too much of a certain kind of food cause this?

It depends on the type of electrolyte imbalance you have. Too much sodium in your blood is called hypernatremia. Its causes are excessive fluid loss from your body (dehydration), such as from diarrhoea, vomiting, taking too many diuretic medications, diabetes insipidus, heavy exercise or exertion, too much sweating and severe burns.

It can also be caused by too much salt in your diet. It causes fatigue, weakness, irritability, muscle twitching and headache. If not treated, it can lead to fits, delirium, coma and death.

Too little sodium in your blood is called hyponatremia. It is caused by too much water being retained and kidney failure. If you are dehydrated and you drink too much water too quickly, it can lead to hyponatremia.

People who also lose too much salt when they have diarrhoea or vomiting or if they are taking thiazide diuretics can also have this condition.

It is interesting to note that hyponatremia shares a lot of the same causes as hypernatremia €“ it all depends on which you are losing in proportion to the other: water or salt. Other causes include liver cirrhosis, heart disease, hypothyroidism and nephrotic syndrome.

The symptoms are, as with hypernatremia, fatigue, weakness and headache progressing to fits, coma and death.

What about potassium? My husband’s doctor asked him to take more bananas to restore his depleted potassium.

A depletion of potassium in your blood is called hypokalemia. Its most common cause is potassium depletion through usage of diuretics which makes you urinate more. Once again, the usual channels of diarrhoea, excessive vomiting and sweating can also deplete your potassium levels.

If you don’t take enough foods containing potassium, such as bananas and certain fruits, you also might not have enough to replenish your potassium should you be on certain medications.

The symptoms of hypokalemia can include abnormal rhythms of the heart (arrhythmia), muscle pain, irritability, and weakness which can progress to paralysis.

Too much potassium in your blood is called hyperkalemia. It can be caused by burns, having chemotherapy if you have cancer (causing too much tumour cells to break up and release potassium), too much red blood cell destruction through any means, too much skeletal muscle destruction, and rarely, strenuous exercise.

A very common cause is also kidney failure. Medications which impair potassium excretion (such as potassium-sparing diuretics) can also lead to hyperkalemia.

Hyperkalemia’s most serious consequences have all got to do with the heart. It can cause irregular conduction patterns in your heart, which can lead to ventricular fibrillation (where your heart chambers are beating abnormally and ineffectively), which can lead to a cardiac arrest and death.

In addition, it can also cause tingling in your hands and feet, weakness and numbness.

How do you treat electrolyte imbalance? Is it by taking salt water and bananas for low sodium and potassium respectively?

Hyponatremia must be corrected slowly because a sudden change can cause your brain cells to shrink. Treatment is usually through fluid restriction, IV 3% saline infusion and salt tablets. Your doctor might also ask you to increase salt in your diet.

Hypernatremia is treated by slowly replenishing water loss through drinking or infusion.

Hypokalemia can be treated slowly via potassium supplements (Slow K). You are also encouraged to eat foods rich in potassium like bananas, oranges and spinach. Hyperkalemia is treated via diuretics to flush out the excess potassium and insulin to force the excess potassium into cells.

> Dr YLM graduated as a medical doctor, and has been writing for many years on various subjects such as medicine, health advice, computers and entertainment.

The information contained in this column is for general educational purposes only. Neither The Star nor the author gives any warranty on accuracy, completeness, functionality, usefulness or other assurances as to such information.

The Star and the author disclaim all responsibility for any losses, damage to property or personal injury suffered directly or indirectly from reliance on such information.

Source : TheStarOnline




Study Blames a Chain Reaction That Makes Hair Bleach Itself From the Inside Out
By Miranda Hitti
WebMD Health News
Reviewed by Louise Chang, MD

Feb. 25, 2009 -- Scientists may have figured out why hair turns gray, and their finding may open the door to new anti-graying strategies.

New research shows that hair turns gray as a result of a chemical chain reaction that causes hair to bleach itself from the inside out.

The process starts when there is a dip in levels of an enzyme called catalase. That catalase shortfall means that the hydrogen peroxide that naturally occurs in hair can't be broken down. So hydrogen peroxide builds up in the hair, and because other enzymes that would repair hydrogen peroxide's damage are also in short supply, the hair goes gray.

Putting the brakes on that chemical chain reaction "could have great implications in the hair graying scenario in humans," write the researchers, who included Karin Schallreuter, a professor clinical and experimental dermatology at England's University of Bradford.

The study appears online in The FASEB Journal; the FASEB is the Federation of American Societies for Experimental Biology.


Source : WebMD.com





A Trace Mineral With Many Important Funtions

(The Sun/SunViva/HealthyLiving/Wednesday, June 20, 2001 /pg9)

Selenium is a trace mineral that is required by our body in very small amounts. Yet without it, we would be at risk of heart disease and cancer.

Selenium is found in foods such as, Brazil nuts, walnuts, organ meats, seafood, brewer's yeast, wheat germ and vegetables such as broccoli, mushrooms, cabbage, onions and garlic. If these foods are part of your diet, you can be assured that you are not missing out on the benefits of selenium.


Why do we need selenium?

Selenium is a vital mineral that helps protect our cells from the damaging effects of free radicals. It is essential for the formation of an important antioxidant enzyme called glutathione peroxidase, and is synergistically a nutritional partner of vitamin E.

It is also important for the immune system by stimulating the lymphocytes to produce more antibodies and phagocytes to eat up foreign and harmful invaders such as bacteria and viruses. It plays a vital role in the synthesis of the active thyroid hormone in the thyroid gland.


What are the benefits of selenium?

Lowers heart disease
Selenium lowers the risk of heart disease by preventing blood platelets from sticking together, thus reducing the incidence of heart attacks and stroke.

Flushes heavy metals
Together with glutathione peroxidase, selenium acts by binding with toxic heavy metals such as mercury, lead and cadmium through a process called chelation and flushing them out of the body through urine.

Cancer-prevention
Selenium may help to prevent cancer. Studies done worldwide have shown that people living in countries with the highest concentration of selenium in food, water and soil have the lowest rates of cancers.

Boosts immunity
Selenium helps to strengthen the immune system. It could be touted as a powerful weapon in the fight against AIDS, which is caused by the HIV virus. The virus also causes a depletion of selenium in the body, and the depleted level of selenium switches the virus into a high rate of replication causing full-blown AIDS.

Protects against cataracts
Selenium may help to protect the eye against free radical damage, which is a root cause of cataracts.

Relieves rheumatoid arthritis
As for rheumatoid arthritis, selenium helps to fight the free radicals that promote inflammation and degrade cartilage and collagen in joints.


How much selenium do I need?

For men and women above the age of 19, the recommended dietary allowance is 55mcg. The requirements may increase to 60mcg and 70mcg respectively for pregnant women and women who are lactating.

Do note that the recommended dietary allowance provides the minimal level of essential nutrients to prevent deficiency diseases as well as to act as a guideline for the average population group. The adult daily supplement range is usually between 100-200mcg.


What happens if I take too much selenium?

When taking supplements, it is best to stick to the recommended guidelines, unless of course you are under the orders of a doctor. Excessively high dosage of selenium - exceeding 1000mcg per day - for a continuous period could lead to toxicity.

The early signs of selenium toxicity include fatigue, irritability and dry hair. Prolonged exposure to selenium could lead to garlic breath, dry skin and hair, brittle nails, nausea, vomiting and diminished sensations or paralysis.


What are the signs of selenium deficiency?

Your body could be experiencing severe muscle pain and wasting of muscles. In serious cases, you may not be able to walk.

You may also encounter heart problems. Selenium deficiency is linked to Keshan Disease, resulting in enlarged heart and heart failure.


Why are you not getting enough selenium?

Low selenium content in foods
The amount of selenium in plant foods depends on the content of selenium in the soil. Low selenium content in the soil causes low selenium content in the plants, thus eating those plants would not provide the recommended level of selenium needed by the body.

Parenteral nutrition
People whose digestive systems are not functioning and are on total parenteral nutrition, in which nutrients are fed through the intravenous line.

Absorption disorder
Those with gastrointestinal problems could be lacking in selenium due to the intestines' inability to absorb the mineral.

If you think your diet is not providing you with sufficient amounts of selenium, consult your pharmacist or doctor on the usage of selenium supplements. Don't deprive your body of the health benefits selenium can provide.


Source: www.nutriplus.com.my


Alfalfa as an Herbal Medication Throughout History

For more then 1,500 years alfalfa has been used in herbal medicine. As early as 490. B.C. its use is recorded in Roman records. The following are early known uses of alfalfa for medicinal purposes.

* The ancient Chinese used it to treat digestive problems, such as ulcers, and to stimulate the appetite. It was often prescribed by traditional physicians of the time.
* Ayurvedic physicians in ancient India used it as a treatment for ulcers, fluid retention and arthritis pain.
* The Spanish brought alfalfa to the colonies in the 1700s where early settlers used it for the treatment of arthritis, cancer and boils. They also used it for treating scurvy and for bowel and urinary problems. Early pioneer women used alfalfa to bring on menstruation.
* Native American Indians used alfalfa to promote blood clotting and treat jaundice.
* Herbalists of the 1800s used a tonic made from alfalfa to treat indigestion, anemia and dyspepsia. They also used it for those that experienced a loss of appetite or assimilated nutrients poorly.

Parts used

Leaves

*The leaves are harvested up to five times every growing season, just as the plant starts to
flower..
*They are used to make tinctures and dry or liquid extracts


Constituents

Alfalfa ia an excellent source of dietary nutrients for the boby
Including protein, calcium and vitamins. It also contains saponins, which dissolve fats,
coumarins, phenols, tannins and unsaturated fatty acids. Alfalfa is rich in phytoestrogens
that mimic the action of the female hormone, estrogen.


Medicinal uses

Due to its estrogenic effects, alfalfa regulates periods, and stimulates milk-flow in
breastfeeding women. Experiments carried out by clinical nutritionists in 1982 showed that
eating alfalfa helped to ported monkeys that were on high cholesterol diet from
atherosclerosis. They also proved the effectiveness of alfalfa in decreasing blood
cholesterol levels.

In 1990 researchers in Northern Ireland showed that alfalfa affects the metabolism of
glucose and, like coriander, eucalyptus and juniper, it also reduces excessive thirst and
blood sugar levels.
Alfalfa’s fortifying effects are well known and, due to its ability to stimulate the
appetite, the plant is often given to induce weight gain and also as restorative during
convalescence.Alfafa can help to reduce exhaustion and nervous agitation. In India, alfalfa
is used in poultices to tread boils, in Colombia it is used to treat coughs. It may
Have a therapeutic effect on gastric ulcers, and has been used in the treatment of kidney
stones.


ALFALFA



Alfafa ialah sejenis tumbuhan herba yang dikenali sebagai Medicago Sativa. Boleh hidup anatara 5 – 12 tahun. Tumbuh setinggi 2 – 3 kaki. Mempunyai bunga berwarna ungu/biru. Alfalfa ditemui oleh orang Arab sebelum tahun 700 S.M. Ditanam di Iran dan seterusnya dibawa ke Amerika Selatan dan tersebar ke seluruh rantau tersebut. Di Asia ia sudah pun lama ditanam dan digunakan sebagai bahan ubatan dan pemakanan. Di Benua Amerika, Afrika, Asia Barat, India, China dan Australia alfalfa sangat popular.

Alfalfa mempunyai keunikan tersendiri. Akarnya menjangkau dari 30 – 100 kaki ke dalam tanah. Ini membolehkan ia menyerap nutrien dan galian dalam kuantiti yang banyak sekali gus menjadikannya amat berkhasiat.

Kandungan Alfalfa


Alfalfa mengandungi nutrien berkualiti tinggi dalam bentuk yang mudah dihadam dan diserap oleh tubuh. Bahagian yang sering digunakan bunga, daun, pucuk, dan akar. Kandungan aktif yang telah ditemui termasuklah klorofil, octacosanol, vitamin A, B1, B2, B6, B12, C, D, E. K dan U.

Ia juga sebagai sumber protein, kalsium, potassium, klorin, sodium, magnesium dan zink yang tinggi. Ia juga mengandungi asid tolik, florin, electrolytes, isoflarones, serat, beta karotin, saponins, sterols, cumarins, alkaloids(stachyrine), anti-oksidan(tricin) dan phytoestrogen. Daun alfalfa mengandungi 8 jenis essential asid amino dan 10 jenis non-essential asid amino.

Frank Bower (Bapa Alfalfa) mendapati tumbuhan ini mengandugi enzim penting yang baik untuk penghadaman protein, lemak, kanji dan gula. Saintist Soviat Union telah membuat percubaan klinikal kepada pesakit gastric dan ulser usus, hasilnya 80% dapati diubati menakala 20% telah bertambah baik. Pengeluaran tenaga dan protein per ekar oleh alfalfa melebihi apa yang boleh dikeluarkan oleh jagung serta lain-lain tumbuhan.

Orang Arab mengenali alfalfa sebagai “BAPA SEGALA MAKANAN”. Manakala orang China memanggilnya “RAJA SEGALA HERBA”. Is juga dianggap sebagai “Ratu” makanan ternakan. Di mana didapati alfalfa tumbuh ia menandakan tanah kawasan berkenaan subur kerana ia dapat menghasilkan nitrogen yang banyak.

Oleh yang demikian alfalfa adalah sesuai diambil sebagai ubatan dan makanan yang amat berkhasiat.

KEHEBATAN DAN KEISTIMEWAAN ALFALFA


Menambah tenaga dan stamina


Merawat masalah prostat


Merendahkan tahap kolestrol


Menghadamkan protein, lemak, kanji dan gula


Mengawal dan merawat masalah kencing


Merawat ulser peptic dan usus


Pembinaan semula badan selepas sakit serius dan berpanjangan


Membantu mereka dalam proses pemulihan dadah dan alkohol


Masalah kedatangan Haid


Mengawal pendarahan


Mencuci hati dan saluran darah


Merangsang fungsi kelenjar


Penawar buasir


Merawat demam


Melegakan alahan awal mengandung


Meneutralkan asid


Pengyah toksik


Menormalkan darah


Mengawal rabun


Merawat jangkitan kulat


Menguat dan menyihatkan gigi


Menyekat pembiakkan virus seperti harpes simplex


Merawat gastric


Membuang air berlebihan dalam badan


Merangsang selera


Merawat Gout


Melegakan masalah usus


Merawat Urthritis


Mencegah jangkitan


Melegakan keletihan dan susah tidur


Merangsang fungsi hormon


Pendemah luka


Merawat penyakit kurang darah


Menambahkan hasil susu


Merawat saluran kencing



KAJIAN DIMALAYSIA


Kjian makmal telah mendapati bahawa Alfalfa yang ditanam diladang (utara) mengandungi 3% Asid Aspartik. Fungsinya ialah untuk :-


Mengnyah amonia


Menolong melindungi sistem saraf pusat. (central nervous system)


Merawat keletihan


Meningkatkan stamina dan ketahanan.

Ia juga mengandungi 1.4 % Lysin dan 1 % arginie dan fungsinya adalah untuk:-


Menguatkan imuniti badan


Melawan penyakit kanser dengan menghalang pertumbuhan tumor


Membina otot dan membakar lemak dengan merangsang glan pituatari untuk meningkatkan pengeluaran hormon


Menolong menyembuhkan kecederaan / luka akibat kebakaran dan lain-lain


Meningkat kandungan sperma untuk lelaki


Mencuci hati dan mengnyah keracunan